Barcode: 0078742063751

Medium meat trio pizza

Nutri-Score D
Processing NOVA 4

Categories

Available in

united states

Nutrition Facts

Per 100g

Energy 258.0 kcal
Fat 14.2 g
of which saturated 6.7 g
Carbohydrates 18.3 g
of which sugars 1.7 g
Fiber 0.8 g
Proteins 13.3 g
Salt 1.5 g

Ingredients

Crust (wheat flour, water, soybean oil, palm oil [natural flavor, beta carotene {color}], cultured wheat starch, yeast, dextrose, salt, white corn meal, citric acid, l-cysteine), whole milk mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), sauce (diced tomatoes [tomatoes, tomato juice, citric acid, calcium chloride], water, tomato paste, high fructose corn syrup, modified corn starch, blend of romano and parmesan cheeses [pasteurized part skim cow's milk, cheese cultures, salt, enzymes], salt, citric acid, spices, sodium benzoate and potassium sorbate [preservatives], garlic powder, onion powder), provolone cheese (pasteurized milk, cheese culture, salt, enzymes), fully cooked italian sausage (pork, salt, corn syrup solids, water, spices, paprika, sodium phosphate, garlic, dextrose, dehydrated red bell pepper, monosodium glutamate, extractives of spices including paprika, flavoring, lemon juice powder [corn syrup solids, lemon juice solids, lemon oil], disodium inosinate and disodium guanylate, bha, bht), pepperoni (pork and beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, bha, bht, citric acid), fully cooked seasoned hamburger (beef, salt, flavoring, spice, grill flavor [vegetable oil, grill flavor {from vegetable oil}, smoke flavor]), asiago cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose [anti-caking agent]), parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, powdered cellulose [anti-caking agent]), romano cheese (pasteurized part skim cow's milk, cheese culture, salt, enzymes, powdered cellulose [anti-caking agent]), dehydrated garlic, dried parsley, dried oregano, dried basil.

Allergens

gluten

Additives

e160a e160ai e160c e202 e211 e250 e320 e321 e330 e460 e460ii e621 e627 e631

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