Nutrition Facts
Per 100g
| Energy | 169.0 kcal |
| Fat | 11.0 g |
| of which saturated | 3.7 g |
| Carbohydrates | 11.7 g |
| of which sugars | 2.5 g |
| Fiber | 1.2 g |
| Proteins | 7.1 g |
| Salt | 0.9 g |
Ingredients
Patty and Cheese Sauce Cooked Salisbury Steak: Mechanically Parated Chicken, Water, Pork, Enriched Bleached Wheat Flour, Durum Flour, Leavening (Bicarbonate, Sodium Acid Pyrophosphate, Yeast), Textured Vegetable Protein (Soy Fiber, Caramel Color, Soy Protein Concentrate, Dried Onion, Salt, Flavorings, Potassium Phosphates, Dextrose, Potassium Salt, Citric Acid), Cheese Sauce with Bacon (Water, Cheddar Cheese, Pasteurized Cultured Milk, Salt, Enzymes, Annatto, Modified Whey, Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Bacon [Cured with Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite], Cheese Flavor, Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzyme], Sunflower Oil, Maltodextrin, Sodium Phosphate, Blue Cheese [Milk, Cheese Culture, Salt, Enzymes], Citric Acid, Lactic Acid), Sugar, Potassium Citrate, Xanthan Gum, Guar Gum, Citric Acid, Sunflower Oil, Beta Carotene, Mashed Potatoes: Rehydrated Potato Flakes and Granules (Water, Potatoes, Mono-and Diglycerides, Citric Acid, Disodium Dihydrogen Pyrophosphate, Sodium Bisulfite), Margarine (Soybean Oil, Water, Salt, Hydrogenated Soybean Oil, Monoglycerides, Sodium Benzoate, Soy Lecithin, Medium Chain Triglycerides, Calcium Disodium EDTA, Vitamin A Palmitate, Beta Carotene, Vitamin D3, Natural Flavor), Cream, Soybean Oil, Nonfat Dry Milk, Salt, Sugar, Monosodium Glutamate, Xanthan Gum, Guar Gum, Flavoring, Corn: Corn, Water, Sugar, Salt. Contains: Milk, Soy, Wheat.
Additives
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