Milano Italian Bread

Ingredients

Enriched wheat flour bleached (wheat flour, barley malt, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, high fructose corn syrup, contains 2% or less of the following: wheat, gluten, soybean oil, salt, corn flour, acetic acid, lactic acid, canola oil, yeast nutrients (calcium sulfate, monocalcium phosphate, ammonium sulfate), dough conditioner (monoglycerides, ascorbic acid), calcium propionate (preservative), enzyme, soy lecithin.