Milk Bar Bun

Ingredients

Wheat Flour, Sugar, Water, Butter, Egg, Whole Milk Powder, Yeast (contains emulsifier (491)), Salt (contains anticaking agent (535)), Sweetened Milk Spread (sugar, vegetable oil, whey powder, skimmed milk powder, lactose, thickener (1450, 509, 340)), Wheat Gluten, Flavouring (contains emulsifier (1520)), Flour Treatment Agent (300, 920, 1100, 516) (contains emulsifier (472e)), Tricalcium Phosphate, Preservative (282), Colour (160a) (contains emulsifier (414), antioxidant (301, 307c), anticaking agent (551)). 配料:小麥粉,糖,水,牛油,蛋,全脂奶粉,酵母 (含有乳化劑 (491)),鹽( ,植脂甜奶 含有抗結劑 (535) (糖,植物油,乳清粉,脱脂奶粉,乳糖,增稠劑 (1450, 509, 340)),小麥麩粉,調味劑(含有乳化劑 (1520)),麵粉處理劑(300, 920, 1100, 516) (含有乳化 有乳化劑(414),抗氧化劑(301, 307c),抗結劑 (551)) • Produced in a factory where fish products, peanut products, soybean products and nut products are also handled. 生產此食品的廠房亦處理魚類製品,花生製品,大豆製 品及堅果製品。