Nutrition Facts
Per 100g
| Energy | 286.0 kcal |
| Fat | 7.1 g |
| of which saturated | 3.1 g |
| Carbohydrates | 49.0 g |
| of which sugars | 8.2 g |
| Fiber | 2.0 g |
| Proteins | 10.2 g |
| Salt | 1.2 g |
Ingredients
Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, milk, sugar, butter (made from milk), wheat gluten, yeast, contains 2% or less of each of the following:soybean oil, salt, dough conditioners stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mon-and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes, ascorbic acid), honey, calcium sulfate, wheat starch, wheat flour, soy lecithin, ammonium sulfate, calcium carbonate, mononcalcium phosphate, soy flour, calcium propionate (to retard spoilage).
Additives
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