Millionaire Doughnuts

Ingredients

Bakery Irr Millionaires Doughnuts 2s Allergens. INGREDIENTS. WHEAT Flour (WHEAT Flour | Calcium carbonate | Folic acid | Iron | Niacin | Thiamin) | Water | Sugar | Palm Oil | EGG | Glucose Syrup | Yeast | Rapeseed Oil Modified Maize Starch | Sweetened Condensed MILK (MILK | Sugar) | Emulsifiers (Mong - and diglycerides of fatty acids. Vegetable | Mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids - Vegetable | Citric acid esters of mono-and di-glycerides of fatty acids | Polysorbate 60 | Sorbitan monostearate | Lecithins (Sunflower)) | Raising Agents (Sodium carbonates | Calcium phosphates | Potassium carbonate) | Shea Butter | Lactose (MILK) | Salt | Salted Butter (MILKI Salt) | SOYA Flour | Humectants (Glycerol | Glucono-delta-lactone) | Colours (Plain caramel| Paprika extract) | Invert Sugar Syrup | Flavouring | Malted BARLEY Flour Preservatives (Potassium sorbate Sorbic acid) | Stabiliser (Sodium alginate) | Sea Salt | Flour Treatment Agent (Ascorbic acid) | MILK Protein | Gelling Agent (Agar) | Acidity Regulators (Citric acid).