Mini cheese ravioli

Ingredients

Pasta: extra fancy durum flour (enriched with niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, liquid pasteurized whole eggs. filling: low fat ricotta cheese (milk, whey, skim milk, vinegar, stabilizers [xanthan gum, locust bean gum, guar gum]), water, romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes, powdered cellulose [anti-caking agent]), whole milk mozzarella cheese (pasteurized milk, cultures, salt, enzymes, cellulose [anti-caking agent]), modified corn starch, salt, black pepper.