Nutrition Facts
Per 100g
| Energy | 205.0 kcal |
| Fat | 5.1 g |
| of which saturated | 2.8 g |
| Carbohydrates | 30.7 g |
| of which sugars | 4.6 g |
| Fiber | 3.4 g |
| Proteins | 11.4 g |
| Salt | 1.0 g |
Ingredients
Bagel: (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate {b1}, riboflavin {b2}, folic acid], water, whole wheat flour, contains less than 2% of the following: sugar, wheat gluten, yeast, salt, soybean oil, modified wheat starch, soy protein isolate, vinegar [preservative]), tomato sauce: (water, tomato paste, spices [sugar, salt, garlic, black pepper, basil]), mozzarella cheese: (pasteurized milk, nonfat milk, cultures, salt, enzymes), cheddar cheese: (cultured pasteurized milk, salt, enzymes, annatto [color]), monterey jack cheese: (cultured pasteurized milk, salt, enzymes), oregano.
Allergens
Additives
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