Nutrition Facts
Per 100g
| Energy | 275.0 kcal |
| Fat | 10.1 g |
| of which saturated | 2.2 g |
| Carbohydrates | 37.7 g |
| of which sugars | 1.5 g |
| Fiber | 4.3 g |
| Proteins | 4.4 g |
| Salt | 3.2 g |
Ingredients
Taco shells: ground corn treated with lime (corn masa flour, lime, niacin, reduced iron, thiamine mononitrate, riboflavin), water, vegetable oils (contains one or more of the following: cottonseed oil, corn oil, palm oil, sunflower oil). taco seasoning: maltodextrin, spice and coloring, salt, enriched degerminated corn flour (niacin, iron, thiamin, riboflavin, folic acid), food starch-modified, onion, contains less than 2%: natural flavors, dextrose, yeast extract, gum arabic, disodium inosinate. taco sauce: water, tomato paste, crushed tomatoes, distilled vinegar, jalapenos, salt, garlic, spices, dehydrated onion, food starch-modified, maltose, garlic powder, sodium benzoate and potassium sorbate (preservatives), oleoresin paprika.
Additives
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