Barcode: 0051933341562

Mississippi mid cake

by Ginger Evans Bakery

Nutri-Score E
Processing NOVA 4

Categories

Available in

united states

Nutrition Facts

Per 100g

Energy 368.0 kcal
Fat 19.3 g
of which saturated 4.4 g
Carbohydrates 45.6 g
of which sugars 31.6 g
Fiber 1.8 g
Proteins 3.5 g
Salt 0.7 g

Ingredients

Sugar, bleached enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, liquid soybean oil, water, cocoa (processed with alkali), butter, pecans, modified corn starch, corn syrup, maltodextrin, whey (milk), contains 2% or less of each: belgian chocolate liquor, salt, cinnamon, margarine (interesterified soybean oil, water, mono and diglycerides, soy lecithin, sodium benzoate, artificial flavor, beta carotene, vitamin a palmitate added), baking soda, sodium aluminum phosphate, wheat gluten, mono and diglycerides, soy lecithin, sorbitan monostearate, calcium acetate, sodium stearoyl lactylate, nonfat milk, xanthan gum, guar gum, polysorbate 60, natural and artificial flavor.

Allergens

milk

Additives

e160a e160ai e211 e263 e322 e322i e412 e415 e435 e471 e481 e491 e500 e500ii e541

Recipes with Similar Ingredients

Related Products in Snacks