Mon Jambon Supérieur à l'Étouffée conservation sans nitrite (6 tranches)
Barcode: 3180940083114

Mon Jambon Supérieur à l'Étouffée conservation sans nitrite (6 tranches)

by Madrange

Nutri-Score C
Processing NOVA 4

Labels

no antibiotics french meat no preservatives without antibiotics after weaning french pork nutriscore nutriscore grade c porks raised without antibiotics porks raised without antibiotics after weaning without sodium nitrite natural triman ingredients d origine naturelle et ferments sans antioxydant ajoute

Categories

Available in

france

Nutrition Facts

Per 100g

Energy 106.0 kcal
Fat 2.7 g
of which saturated 1.0 g
Carbohydrates 0.5 g
of which sugars 0.5 g
Fiber
Proteins 20.0 g
Salt 1.9 g

Ingredients

Jambon de porc français élevé sans antibiotique dès la fin du sevrage (42ème jour), bouillon (eau, protéines de porc, sel), sel, arômes naturels*, dextrose, antioxydant: acide ascorbique. * Contient naturellement des polyphénols.

Additives

e300

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