Barcode: 3180940083114
Mon Jambon Supérieur à l'Étouffée conservation sans nitrite (6 tranches)
by Madrange
Nutri-Score
C
Processing
NOVA 4
Labels
no antibiotics
french meat
no preservatives
without antibiotics after weaning
french pork
nutriscore
nutriscore grade c
porks raised without antibiotics
porks raised without antibiotics after weaning
without sodium nitrite
natural
triman
ingredients d origine naturelle et ferments
sans antioxydant ajoute
Available in
france
Nutrition Facts
Per 100g
| Energy | 106.0 kcal |
| Fat | 2.7 g |
| of which saturated | 1.0 g |
| Carbohydrates | 0.5 g |
| of which sugars | 0.5 g |
| Fiber | — |
| Proteins | 20.0 g |
| Salt | 1.9 g |
Ingredients
Jambon de porc français élevé sans antibiotique dès la fin du sevrage (42ème jour), bouillon (eau, protéines de porc, sel), sel, arômes naturels*, dextrose, antioxydant: acide ascorbique. * Contient naturellement des polyphénols.
Additives
e300
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