Mountain oat bread

Ingredients

Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), water, oat flakes, brown sugar, yeast, contains 2% or less of each of the following: vital wheat gluten, barley flakes, crushed wheat, rye meal, honey, raisin juice concentrate, vegetable oil (canola and/or soy), salt, yeast nutrient (ammonium sulfate), dough conditioners (mono-digly-cerides, sodium stearoyl lactylate, ascorbic acid, azodicarbonamide, monocalcium phosphate), calcium propionate (mold inhibitor), calcium sulfate (source of calcium) enzymes, nonfat dry milk, soy flour.