Multi-grain bread

Ingredients

Enriched unbleached wheat flour (wheat flour, [may contain malted barley flour], niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, soaked multi-grains (water, wheat sourdough, wheat grains, rye grains, oat grains, flaxseed, rye sourdough, millet seed, teff seed, salt, preservative: potassium sorbate), crushed wheat, amber honey, sunflower seeds, wheat gluten, flax seeds, rye meal, contains less than 2% of bakers yeast, calcium propionate, crumb softener (wheat flour, dextrose, enzymes), dough conditioner (wheat flour, malted barley flour, ascorbic acid, enzyme), poppy seeds, salt, sesame seeds, soybean oil, sugar.