Multi Grain French Bread

Ingredients

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, vital wheat gluten, contains 2% or less of: dried durum wheat sourdough, yeast, ascorbic acid, enzymes, olive oil, salt, vinegar, datem, soybean oil, l-cysteine, potassium iodate, calcium propionate, dextrose, mozz cheese (pasteurized milk, cheese cultures, salt, and enzymes), parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, powdered cellulose (anti-caking agent)), corn meal, egg whites, guar gum, triethyl citrate