Multigrain with flax flatbread, multigrain with flax
by Flatout Inc.
Available in
united states
Nutrition Facts
Per 100g
| Energy | 189.0 kcal |
| Fat | 3.8 g |
| of which saturated | 0.0 g |
| Carbohydrates | 28.3 g |
| of which sugars | 1.9 g |
| Fiber | 15.1 g |
| Proteins | 17.0 g |
| Salt | 1.1 g |
Ingredients
water, vital wheat gluten, oat fiber, whole wheat flour, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), grain blend (red wheat, corn, oats, barley, buckwheat, rye), flaxseed, contains 2% or less of liquid brown sugar, maltitol, wheat protein isolate, soybean oil, yeast, sodium acid pyrophosphate, fumaric acid, baking soda, potassium sorbate and sodium propionate (preservatives), cellulose gum, guar gum, xanthan gum, salt, calcium sulfate, calcium peroxide, enzymes,
Additives
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