Multuseed loaf

Ingredients

wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin], water, mixed seeds (13%) [millet, sunflower seed, golden linseed, brown linseed, poppy seed, pumpkin seed], yeast, salt, barley malt flour, spirit vinegar, emulsifiers (mono - and di-acetyl tartaric acid esters of mono - and di-glycerides of fatty acids, mono - and di-glycerides of fatty acids), preservative (calcium propionate), rapeseed oil, flour treatment agent (ascorbic acid). minimum of 2 hours in do not refreeze. best e nutrition as sold typical values 1123kj energy fat