Mushroom arancini

Ingredients

Cooked white rice (rice, water, salt), mushrooms, fontina cheese (pasteurized milk, cheese cultures salt, enzymes), panko (unbleached unbromated wheat flour, sugar, salt, yeast, ascorbic acid added as dough conditioner), onions, soybean oil, parmesan cheese (pasteurized milk, cheese culture, enzymes, salt), unbleached enriched flour (wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour), green onions, butter (pasteurized cream), eggs, sherry wine vinegar (contains sulfites), olive oil, lemon juice, mushroom base (cooked mushrooms, salt, sugar, dehydrated potatoes, butter (cream, salt), torula yeast, natural flavorings, rice flour, onion powder, mushroom powder, garlic powder, caramel color), parsley, black truffle shavings (truffles tuber indicum, truffle juice salt), sea salt, porcini mushroom powder (contains sulfites), black truffle oil (extra virgin olive oil, black truffle (tuber melanosporum) flavor), black pepper.