Mushroom Nut Roast

Ingredients

Organically produced: mushrooms (23%), water*, NUTS (12%) in varying proportions (CASHEW NUTS, BRAZIL NUTS, PECAN NUTS), sweet potato, polenta, butter bean (6%), onion, chickpea, tamari (water*, SOYA bean, salt*), parsley, pumpkin seeds (1.5%), past tter yeast extract, sunflower oil, garlic, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), salt*, black pepper, our oregano, sage, nutmeg and love. *approved non-organic. Allergen Advice