Napoleon dessert

Ingredients

Water, butter, unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), fondant (sugar, water, corn syrup, contains 2% or less of the following: agar, artificial color, potassium sorbate (preservative), citric acid, natural and artificial flavor, mono and diglycerides, locust bean gum)., sugar, nonfat dry milk, potato starch, tapioca starch, palm oil, whey protein, salt, vanilla extract (extractives of bourbon vanilla beans, water, ethyl alcohol), eggs, powdered sugar (sugar, cornstarch), glaze (water, sugar, corn syrup, pectin, citric acid, potassium sorbate (preservative), artificial flavor, carrageenan, sodium phosphate, sodium metabisulfite (preservative), paprika (color), cream stabilizer (carrageenan, maltodextrin), turmeric, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate monohydrate).