New england clam chowder

Ingredients

Light cream, fish stock (water, pollock, salt), clam meat, potatoes, onions, contains 2% or less of: wheat flour, butter (cream, salt), vegetable base (carrots, onions, celery, salt, sugar, maltodextrin, corn oil, yeast extract, natural flavorings, potato starch), clam broth powder (clam broth, maltodextrin), salt pork (cured with water, salt), worcestershire sauce (distilled white vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), garlic in oil (garlic, soybean oil, water, citric acid [acidifying agent]), sugar, modified food starch, hot pepper sauce (distilled vinegar, red pepper, salt), nisin preparation and spice.