New england-style clam chowder

Ingredients

Potatoes, cream, clams in clam juice, clam stock, milk, onions, butter (cream, salt), contains less than 2% of: pork fat, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified cornstarch, salt, sugar, garlic, cod extract, dehydrated onions, cultured dextrose, sodium tripolyphosphate to retain natural juices, pollock, yeast extract, black pepper, flavoring (contains shrimp), disodium inosinate and disodium guanylate, spice, dehydrated garlic.