Ney York Cheesecake

Ingredients

Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), sugar, heavy cream, cake base (sugar, enriched bleached flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], soybean oil, modified corn starch, whey, propylene glycol monoesters of fatty acids, mono and diglycerides, leavening [baking soda, sodium alminum phosphate], vital wheat gluten, salt, sodium stearoyl lactylate, guar gum, xanthan gum, natural & artificial flavor, egg, soy flour), eggs (eggs, citric acid), cheese (pasteurized cultured skim milk, milk protein, microbial rennet), cornstarch, contains less than 2% of the following: water, soybean oil, emulsifier (soybean oil, mono and diglycerides, propylene glycol mono and diesters of fatty acids, glyceryl lacto esters of fatty acids), natural & artificial vanilla flavor, caramel color, potassium sorbate & sodium benzoate (as preservatives).