Nigiri sushi

Ingredients

Rice, sushi seasoning*, tuna, salmon, tilapia, shrimp, tilapia, yellowtail, octopus, and/or eel* as indicated on label natural ginger: ginger, water, sugar, vinegar, salt pink ginger: ginger, water, vinegar, salt, acetic acid, aspartame, citric acid, malic acid, potassium sorbate, red #40 white ginger: ginger, water, vinegar, salt, acetic acid, aspartame (contains phenylalanine), citric acid, malic acid, potassium sorbate as preservative wasabi: horseradish, corn flour, mustard, ascorbic acid(vitamin c), artificial flavor, artificial color(fd&c yellow #5, fd&c blue#1)