Nine grain toast bread
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Available in
singapore
Nutrition Facts
Per 100g
| Energy | 272.1 kcal |
| Fat | 6.9 g |
| of which saturated | 1.4 g |
| Carbohydrates | 45.1 g |
| of which sugars | 5.7 g |
| Fiber | 2.6 g |
| Proteins | 7.7 g |
| Salt | 0.8 g |
Ingredients
Wheat Flour, Whole Grain 9 Blend, Margarine [Vegetable Oil, Water, Salt, Emulsifier, Flavour, Antioxidant, Colour], Sugar, Rye flour, Dried Yeast [Saccharomyces Cerevisiae, Emulsifier (E491), Vegetable Oil (Soya), Ascorbic Acid], Bread Improver [Emulsifiers (E471 (Vegetable Origin), E472(e) (Vegetable Origin), E481 (Vegetable Origin)), Mineral Salts E170, E516), Enzymes and Ascorbic Acid (E300)], Food Additives [Calcium Propionate] ALLERGENS: Contains Wheat, Soya, Sesame Seeds Manufactured in a facility that also produces products using gluten, soya, eggs, tree nuts, dairy, fish, sulphite, and sesame. Any remaining flour seen on the product is part of the baking process. PERCENT DAILY VALUES ARE BASED ON A 2000 CALORIE DIET (PER 100G) Dietary Energy 272.
Allergens
Additives
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