Nocellara & kalamata Olive Sourdough
Barcode: 29292998

Nocellara & kalamata Olive Sourdough

by Heritage

Nutri-Score C
Processing NOVA 3

Labels

vegetarian

Categories

Available in

united kingdom

Nutrition Facts

Per 100g

Energy 242.0 kcal
Fat 5.2 g
of which saturated 0.8 g
Carbohydrates 39.2 g
of which sugars 1.6 g
Fiber 2.6 g
Proteins 8.4 g
Salt 1.5 g

Ingredients

Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Pitted Nocellara Olives (11%) (Green Olives Water Salt Acidity Regulator: Lactic Acid), Pitted Kalamata Olives (11%) (Kalamata Olives Water Salt Acidity Regulator: Lactic Acid), Rye Flour (contains Gluten), Sea Salt, Extra Virgin Olive Oil, Barley Malt Flour (contains Gluten), Barley Malt Extract (contains Gluten), Wholegrain Wheatflour (contains Gluten), Wheatflakes (contain Gluten). May contain olive stones

Additives

e270

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