Nutrition Facts
Per 100g
| Energy | 269.2 kcal |
| Fat | 3.8 g |
| of which saturated | 0.0 g |
| Carbohydrates | 50.0 g |
| of which sugars | 7.7 g |
| Fiber | 0.0 g |
| Proteins | 7.7 g |
| Salt | 1.3 g |
Ingredients
Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, contains 2% or less of: yeast, wheat gluten, salt, soybean oil, dough conditioners (one or more of: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono - and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes, ascorbic acid), soy flour, soy lecithin, monocalcium phosphate, calcium sulfate, calcium carbonate, calcium propionate (to preserve freshness).
Allergens
Additives
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