Olive oil butter

Ingredients

vegetable oils 60% (containing minimum 19% olive oil), water, salt, emulsifiers (471, 322 (from soy)), milk solids, preservative (202), food acid (270), colour (160a), flavour, vitamins a , d, contains milk and soy as indicated in bold type, edible oil spread/fat spread, nutrition information servings per package: 50 serving size: 10g %di* average per quantity per serving serving per 100g average quantity made in australia 3% 0% 9% 7% energy protein fat, total - saturated - trans polyunsaturated 220kj <1,0g 6,0g 1,6g <0,1g 1,3g 3,1g 2220kj <1,0g 60,0g 16,2g 0,3g 13,0g 30,5g 28,8g <1,0g <1,0g 340mg 30mg from at least 55% australian ingredients tub - omega-9 carbohydrate sugars sodium potassium - monounsaturated 2,9g <1,0g <1,0g 35mg 3mg 0% 0% 2% recycle *percentage daily intakes are based on an average adult diet of 8706kj, your daily intakes may be higher or lower depending on your energy needs, 16,2g/100g saturated fat compared to 53,8g/100g in butter (nuttab 2010) < means less than