Olive oil herb gluten free crackers

Ingredients

Buttermilk (cultured lowfat milk, sodium citrate, salt, vitamin a palmitate, vitamin d3), cassava flour, five whole grain gluten-free flour (amaranth, quinoa, millet, sorghum, teff), butter (cream, salt), potato starch, expeller pressed non-gmo canola oil, cane sugar, extra virgin olive oil, baking soda, sea salt, kosher salt, basil, ground dried green olives (olives, salt, lactic acid), oregano, rosemary.