Olives with rosemary and black pepper

Ingredients

Olives (86%) (Green Olives, Black Olives, Salt, Red Wine Vinegar, Olive Oil, Acidity Regulators (Citric Acid, Lactic Acid), Antioxidant (Ascorbic Acid), Firming Agent (Calcium Chloride)), Vegetable Oil (Rapeseed /Sunflower), Black Pepper, Rosemary, Salt. Warning: While every effort has been made to remove olive stones some may remain. Storage: Keep refrigerated below 5°C, once opened keep refrigerated and consume within 2 days. Do not exceed use by date. For use by date see side of pack. Packaged in a protective atmosphere. Serving: Stir before serving. 230g e