Organic soft multigrain bread
Barcode: 0025911000529

Organic soft multigrain bread

by Vermont Bread Company

Nutri-Score B
Processing NOVA 4

Categories

Available in

united states

Nutrition Facts

Per 100g

Energy 61.5 kcal
Fat 8.4 g
of which saturated 0.0 g
Carbohydrates 11.2 g
of which sugars 1.1 g
Fiber
Proteins 2.2 g
Salt 0.3 g

Ingredients

ORGANIC WHOLE WHEAT FLOUR, WATER, ORGANIC WHEAT FLOUR, ORGANIC GRAIN & SEED BLED (ORGANIC CRACKED WHEAT, ORGANIC CRACKED RYE, ORGANIC ČRACKED BARLEY, ORGANIĆ CRACKED CORN, ORGANIC STEEL CUT OATS, ORGANIC BROWN FLAXSEED, ORGANIC MILLET), ORGANIC CANE SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ORGANIC SOYBEAN OIL, YEAST, ORGANIC WHEAT GLUTEN, ORGANIC MOLASSES, ORGANIC CULTURED WHEAT STARCH, SALT, ORGANIC POTATO FLOUR, ENZYMES, ASCORBIC ACID, CITRIC ACID, ORGANIC SOY LECITHIN.

Additives

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