Organic vegetarian breakfast burrito
Labels
Categories
Available in
united states
Nutrition Facts
Per 100g
| Energy | 176.0 kcal |
| Fat | 6.5 g |
| of which saturated | 2.1 g |
| Carbohydrates | 22.4 g |
| of which sugars | 2.4 g |
| Fiber | 2.4 g |
| Proteins | 8.8 g |
| Salt | 0.5 g |
Ingredients
Vegetarian breakfast filling (cage free organic pasteurized eggs, organic potatoes [organic potatoes, water], organic salsa [tomato paste {organic tomatoes}, water, organic tomatoes {organic tomatoes, organic tomato juice, naturally derived citric acid and calcium chloride}, organic onions, organic serrano peppers, organic cilantro, organic distilled white vinegar, sea salt, organic evaporated cane syrup, organic granulated garlic, organic oregano, organic cumin], organic monterey jack cheese [pasteurized organic milk, cheese cultures, sea salt, vegetable enzymes], organic portabella mushrooms, organic spinach), organic wrap (water, organic whole wheat flour, organic wheat flour, organic tomato powder, organic olive oil, organic flaxseeds, baking powder [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate], organic soy fiber, organic wheat gluten, organic vinegar, ascorbic acid, organic guar gum).
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