Original cream cheesecake
by Sara Lee
Categories
Available in
united states
Nutrition Facts
Per 100g
| Energy | 230.0 kcal |
| Fat | 8.9 g |
| of which saturated | 5.2 g |
| Carbohydrates | 34.1 g |
| of which sugars | 23.7 g |
| Fiber | 1.5 g |
| Proteins | 3.0 g |
| Salt | 0.7 g |
Ingredients
Strawberries, sugar, enriched flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), bakers cheese (cultured skim milk, enzymes), neufchatel cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), eggs, corn syrup, high fructose corn syrup, partially hydrogenated vegetable oil (soybean and cottonseed oils), whole wheat flour. contains 2% or less: modified corn starch, whey, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, calcium sulfate), skim milk protein concentrate, corn starch, salt, natural and artificial flavors, molasses, cinnamon, citric acid, sodium alginate, gums (xanthan, carob bean), caramel color, glucose syrup, konjac flour, dextrose, carrageenan, colored with caramel color & red 40, soy flour.
Allergens
Additives
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