Nutrition Facts
Per 100g
| Energy | 467.0 kcal |
| Fat | 43.3 g |
| of which saturated | 16.7 g |
| Carbohydrates | 3.3 g |
| of which sugars | 0.0 g |
| Fiber | 0.0 g |
| Proteins | 13.3 g |
| Salt | 1.4 g |
Ingredients
Sharp cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto color, anticake (potato starch, corn starch, powdered cellulose), natamycin (a natural mold inhibitor)), mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, natural flavors, calcium disodium edta (used to protect quality)), cream cheese (pasteurized cultured milk and cream, salt, stabilizers (xanthan, carob bean, and guar gums)), pimentos, onions, maltodextrin, cultured dextrose, sodium diacetate, sodium chloride, nisin preparation, egg white lysozyme, spices, potassium sorbate.
Allergens
Additives
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