Original Schlutzkrapfen

Ingredients

50% Egg Pasta (Wheat Flour, Durum Wheat Semolina, Water, Rye Flour, 10% Egg), 50% Spinach and Ricotta Cheese Filling (35% Spinach, Breadcrumbs (Wheat Flour, Water, Salt), 12% Ricotta Cheese (Sweet Whey (Milk), Cream (Milk), Whole Milk, Salt), Onion, Sunflower Oil, Dried Potato, Dried Sweet Whey (Milk), Butter (Milk), Salt, 1.4% Dried Spinach, Natural Flavouring (contains Milk), Chicory Inulin, Spices, Acidity Regulator: Sodium Carbonates; Garlic Purée). Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold. May also contain Mustard and Soya. Cooking Instructions: The following are guidelines only. Some appliances may vary. Remove all packaging before cooking. Hob: Bring a saucepan of waterto the boil. Add pasta, reduce heat and simmer for 3 minutes, stirring occasionally. Drain well and serve with a sauce of your choice. Ensure food is piping hot and cooked throughout before serving. Do not reheat. Storage Instructions: Keep refrigerated.