Orzo & lentils

Ingredients

Orzo pasta (water, pasta [semolina {wheat}, durum wheat flour, niacin, iron {ferrous sulfate}, thiamine mononitrate, riboflavin, folic acid], canola oil and extra virgin olive oil), lentils (water, lentils), red onion, feta cheese (pasteurized milk, salt, cheese culture, enzymes, potato starch [added to prevent caking]), basil oil with garlic (soybean oil, basil, canola oil, olive oil, garlic, white balsamic vinegar [wine vinegar, grape must, caramel color], salt, sugar), canola oil and extra virgin olive oil, carrot, parsley, lime juice.