Pain à sandwich sans gluten
by O'Doughs
Labels
Available in
united states
Nutrition Facts
Per 100g
| Energy | 188.2 kcal |
| Fat | 2.4 g |
| of which saturated | 0.2 g |
| Carbohydrates | 37.6 g |
| of which sugars | 1.2 g |
| Fiber | 4.7 g |
| Proteins | 3.5 g |
| Salt | 0.9 g |
Ingredients
Water Potato Starch Soya Flour • Tapioca Starch Brown Rice Flour Chickpea Flour Cellulose Sunflower Oil Yeast Rice Syrup Grape Juice Potato Fibre Natural Flavour Sea Salt Xanthan Gum Cultūred Rice Flour Cultured Brown Rice Brown Rice White Distilled Vinegar Sodium Acid Pyrophosphate • Sodium Bicarbonate, lue* ne* Contains: Soya, May Contain: Sesame Egg Poduct does not contain egg but is manufactuked ac lity that handles egg, % S Eau Fecule de pomme de terre • ede soja : ta pioca • Farine de riz brun • e paisjes Cellulose Huile de ntsel L Sirop de riz Jus a Fie pomme de terre Saveur OrEe arin•Gomme xanthane Farine RIz brun cultive Riz brun n • naeanc distille Acide de sodium Pyrohosphate Bicarbonate de sodium, Ceent Soja Peutooutenit, Sesame Deuf 3% Ce produit ne contient pas d'oeufs mais il est fabriqué dans des installations qui traitent des oeufs, 6% 6 %
Allergens
Additives
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