Nutrition Facts
Per 100g
| Energy | 359.0 kcal |
| Fat | 21.6 g |
| of which saturated | 9.0 g |
| Carbohydrates | 32.0 g |
| of which sugars | 6.9 g |
| Fiber | — |
| Proteins | 7.1 g |
| Salt | 0.9 g |
Ingredients
Pain au lait chèvre avocat PH pain au lait arni d'avoca de ronaqe de ch/vrg et de nie n édients : pain au lait farine de BEURRE, OEUF entier Pasteurisé eaL.u sucre, levure liquide (levure 'de panification, sel, stabilisant : E415) entier, (farine de BLE, émulsifiaÀi agent de traitement de auxiliaire technolo SE9i1E), préparation chèvre niel et raifort 12.19. (LAIT de Chèvre pasteurisé, sel fernents, présyre animale), miel 12?., raifort 2.i/. (raifort râpé, vinaigre d' alcool, eau, huile végétale, sirop de glucase: sucre, sel, acidifiant • graine
Allergens
Additives
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