Pain au levain
Barcode: 0214121017056

Pain au levain

by E.Leclerc

Nutri-Score C
Processing NOVA 4

Labels

haute valeur environnementale

Categories

Available in

france

Nutrition Facts

Per 100g

Energy 210.0 kcal
Fat 1.0 g
of which saturated 0.2 g
Carbohydrates 42.0 g
of which sugars 1.2 g
Fiber 0.0 g
Proteins 7.1 g
Salt 1.2 g

Ingredients

Farine 47%, Semoule blé dur (GLUTEN), Levain déshydraté dévitalisé, Farine de BLE malté torréfié, GLUTEN de blé, Farine de BLE malté, acide ascorbique, transglutaminase, cellulase, alpha-amylases, hémicellulase, Eau 28%, LEVAIN 24% (farine de SEIGLE 59% (farine de seigle env. 51.5%, farine de FROMENT (GLUTEN), GLUTEN de FROMENT, farine de mal de SEIGLE, sel, levain de SEIGLE déshydraté désactivé, agent(s) de traitement du la farine (xylanase et alpha-amylase, carboxyl protéinase, E300), Eau 41%), sel 1%, Levure 1%

Allergens

gluten

Additives

e1100

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