Pain aux figues
Barcode: 0201192011151

Pain aux figues

Nutri-Score E
Processing NOVA 4

Categories

Available in

france

Nutrition Facts

Per 100g

Energy 280.0 kcal
Fat 15.0 g
of which saturated 7.4 g
Carbohydrates 32.0 g
of which sugars 14.0 g
Fiber
Proteins 3.4 g
Salt 12.0 g

Ingredients

préparation à base de farines (farine de FROMENT, farinede SEIGLE 25 lecithine de colza, E471, E472e, acide ascorbique), eau, figues séchées ( GLUTEN, extrait de malt, levain de froment, sel de Guérande, fanne de BLE malté (O figues, agent d'enrobage farine de riz), levure de panification, régulateur de panification (farine de BLE (GLUTEN), E471, lécithine de colza, GLUTEN, fanne de BLE malte, levure désactivée, acide ascorbique). Traces de GLUTEN, SOJA LAIT, FRUITS A COQUES, SESAME, SULFITES

Allergens

gluten

Additives

e322 e322i e471 e472e

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