Pain complet tranche
Barcode: 0230063006569

Pain complet tranche

by Leclerc

Nutri-Score C
Processing NOVA 4

Categories

Available in

france

Nutrition Facts

Per 100g

Energy 286.0 kcal
Fat 1.7 g
of which saturated 0.3 g
Carbohydrates 54.0 g
of which sugars 1.4 g
Fiber 0.0 g
Proteins 11.0 g
Salt 1.5 g

Ingredients

Eau , Farine T65 (farine de BLE, GLUTEN DE BLE, farine de BLE malté agent de traitement de la farine (acide ascorbique), enzymes (alpha-amylases, hémicellulases, xylanases, cellulases)), Préparation pain complet (farine de BLE complète, GLUTEN DE BLE, sel. farine de BLE malté, enzymes : alpha amylases, hemicellulases, xylanases et cellulases, agent de traitement de la farine: acide ascorbique), Pate fermentée (Farine T65 (farine de BLE, GLUTEN DE BLE. farine de BLE malté, agent de traitement de la farine (acide ascorbique), enzymes (alpha-amylases, hémicellulases, xylanases, cellulases)), Eau , Sal (Sel, antiagglomérant (ferronitrile de sodium (E535)) (20 mg/kg maximum, dosage exprimé en équivalent K4Fe(CN)6), Levure (Saccharonyces cerevisiae), Améliorant (Farine de BLE, émulsifiant (mono - et diglycérides d'acides gras (E471), GLUTEN hydrolysé, antioxydant (acide ascorbique (E300)), enzymes (BLE) (amylases, Lipases, xylanases).)), Levure (Saccharomyces cerevisiae)

Allergens

gluten

Additives

e1100 e1104 e471 e535

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