Pain seigle
Barcode: 3316053000001

Pain seigle

by Leclerc

Processing NOVA 4

Available in

france

Nutrition Facts

Per 100g

Energy 247.0 kcal
Fat 1.3 g
of which saturated 0.3 g
Carbohydrates 49.0 g
of which sugars 1.8 g
Fiber
Proteins 8.0 g
Salt 1.0 g

Ingredients

Far ine de BLE, GLUTEN DE BLE' far ine de BLE malté' agent de traitement de la far ina (acide ascorbique)' enzymes (alpha - arylases' hémicel lulases' H lanasas, cel lulases). Eau. Far ine de SEIGLE, BLE, GLUTEN DE BLE, far de SEIGLE ET DE BLE n Ité' sal, levain de SEIGLE ET DE BLE déshydraté et dévital isé' aci}ifiant acide lact agent de traitement de la far ina (acide ascorbi ue). Sal' ferromtri le de sodium. fifilél iarant : FÊRINE DE BLE' lavure ésactiuéap émulsifiant Ed71, a ent da traitement de la far ine : hémicehulasa (BLE)' , acide ascorbiqug' enzymes I ipase (BLE) et amylase (BLE). Levure.

Allergens

gluten

Additives

e1100

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