Pains au Chocolate

Ingredients

dough (87%): wheat flour, water, palm fat, sugar, vegetable oils (soybean, sunflower), wheat gluten, dextrose, raising agents (diphosphates, sodium bicarbonate), alcohol, salt, emulsifiers (mono - and diglycerides of fatty acids, polyglycerol esters of fatty acids), stabiliser (xanthan gum), flavouring, acidity regulator (lactic acid), flour treatment agent (ascorbic acid), colour (beta-carotene). chocolate sticks (13%): sugar, cocoa mass, cocoa butter, emulsifier (soy lecithin), flavouring. for allergens see ingredients in bold. dough may contain egg, milk and soy. chocolate sticks may contain milk.