Nutrition Facts
Per 100g
| Energy | 352.0 kcal |
| Fat | 12.0 g |
| of which saturated | 4.0 g |
| Carbohydrates | 51.0 g |
| of which sugars | 11.0 g |
| Fiber | — |
| Proteins | 9.5 g |
| Salt | 1.1 g |
Ingredients
_Wheat_ flour 40% [with Calcium carbonate, Iron, Niacin (B3) and Thiamin (B1)]- Levain 20% (_wheat_ flour 10% [with Calcium carbonate, Iron, Niacin (B3) and Thiamin (B1)], water, salt) - _Eggs_ 11% - Sugar - Butter (milk) - Rapeseed oil - Fructose/glucose syrup - Yeast - Skimmed _milk_ powder (equivalent of 10% reconstituted skimmed milk) - Emulsifier. mono and diglycerides of fatty acids - Salt - _Wheat_ protein - Wheat gluten-Fructose powder - Flavourings - Carrot extract - Antioxidant: ascorbic acid - Milk proteins. Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. May also contain _soya_, _peanuts_ and _nuts_.
Additives
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