Panera bread mac & cheese
by Panera Bread
Categories
Available in
united states
Nutrition Facts
Per 100g
| Energy | 211.3 kcal |
| Fat | 12.7 g |
| of which saturated | 7.0 g |
| Carbohydrates | 16.9 g |
| of which sugars | 3.5 g |
| Fiber | 0.4 g |
| Proteins | 8.1 g |
| Salt | 1.2 g |
Ingredients
Cooked enriched rigate pasta (water, semolina, egg whites, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), american cheese spread (cheddar and colby cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, milkfat, salt, carrageenan, cellulose gum), light cream, cheese sauce (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, milkfat, whey, enzyme modified cheese [pasteurized milk, water, sodium phosphate, milkfat, salt, cheese culture, enzymes], sodium phosphate, modified food starch, salt, lactic acid, sodium alginate, sorbic acid [preservative]), white cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), contains 2% or less of: butter (cream, salt), water, modified food starch, wheat flour, salt, seasoning (yeast extract, maltodextrin, salt) and nisin preparation.
Additives
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