Panko breaded alaska pollock sandwich, panko breaded

Ingredients

Fish portion: alaska pollock, bleached enriched and unenriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (soybean and/or canola), water, modified corn starch, yellow corn flour, contains 2% or less of: salt, whey, palm oil, yeast, leavening (baking soda, sodium aluminum phosphate), garlic powder, onion powder, malted barley flour, spice, dextrose, disodium inosinate and disodium guanylate, turmeric (color), yeast extract. bun: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, contains 2% or less of each of the following: yeast, salt, yellow corn meal, soybean oil, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl-2-lactylate, monoglycerides, mono - and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes, ascorbic acid), malted barley flour, dextrose, calcium sulfate, l-cysteine, potassium iodate, calcium propionate (to retard spoilage).