Nutrition Facts
Per 100g
| Energy | 226.0 kcal |
| Fat | 10.0 g |
| of which saturated | 1.0 g |
| Carbohydrates | 19.0 g |
| of which sugars | 1.0 g |
| Fiber | 1.0 g |
| Proteins | 15.0 g |
| Salt | 0.7 g |
Ingredients
tilapa, enriched flour (wheat flour, niacin, reduced ron, thanine mononitrate, reoplavn folicadd, water vegetable oil soybean rid/or cancla) modifie corn starch, contans 2% of less of yellow corn flour sugar salt corn starch, vegetabe oil shortening goybean and cottonseed). shortening (candla oil wedified palm oil), whe yeast, garlic powder ebe white leavening (sodium add pyrophosphate, baking soda), onion powder, yeast food corn starch, calcium sulfate, ammoniuw ohlorde, defatted soy flour, corn syrup seles ascorbic acid, microcrystalline cellulose contains fish (tlara) wheat milk, egg, sov
Additives
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