Para Empanadas Dough

Ingredients

Enriched bleached wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, and folic acid), water, vegetable shortening (interesterified soybean oil and/or palm oil), salt, dough conditioner (corn flour, l-cysteine hydrochloride, ascorbic acid), fermented wheat flour, corn syrup solids.