Pasta & asiago salad

Ingredients

Pasta (water, [semolina {wheat}, durum wheat flour, niacin, iron {ferrous sulfate}, thiamin mononitrate, riboflavin, folic acid]), mayonnaise (soybean oil, water, egg yolk, distilled vinegar, salt, sugar, calcium disodium edta [to protect flavor], dried garlic, dried onion), asiago cheese (pasteurized milk, cheese culture, salt, enzymes, powered cellulose [to prevent caking]), red onion, kalamata olives (kalamata olives, brine [water, salt], extra virgin olive oil), parsley, garlic, canola oil and extra virgin olive oil, sea salt, dill.