Pasta sauce, three cheese

Ingredients

Tomato puree (water, tomato paste), diced tomatoes in tomato juice, sugar, vegetable oil (cottonseed and/or canola and/or soybean), salt, romano cheese made from cow's milk (pasteurized milk, cheese cultures, salt, enzyme), ricotta cheese (pasteurized milk, whey, salt, distilled vinegar), dehydrated garlic, dehydrated onion dehydrated parsley, parmesan cheese (part-skim milk, cultures, salt, enzymes), citric acid, spices (basil, spice).