Pasteurized process cheese product

Ingredients

Water, cheddar cheese (milk, cheese cultures, salt, enzymes), soybean oil, whey, milk protein concentrate, sodium phosphate, parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), contains less than 2% of salt, sodium citrate, yeast extract, glucono delta-lactone, lactic acid, carrageenan, natural flavor, sorbic acid (preservative).